NorthCal IPA - Beer Recipe - Brewer's Friend

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NorthCal IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.2%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 5.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Mash at 150 °F 60 min 4.17 6.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 60 min 20.91 6.1%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil at 212 °F 60 min 25.73 6.1%
2.25 oz Centennial (10 AA)2.25 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 15.32 27.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 8.65 12.1%
1.75 oz Centennial (10 AA)1.75 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 10 days 21.2%
1.75 oz Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 21.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7.1  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"NorthCal IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.69%, IBU 74.78, SRM 7.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Warrior (16 AA), Centennial (10 AA), Simcoe (12.7 AA)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-17 21:35 UTC