porter agua smapa - Beer Recipe - Brewer's Friend

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porter agua smapa

161 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 24.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 17th 2021
1.052
1.015
4.9%
31.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Dingemans - Pilsen5.2 kg Pilsen 36.8 1.7 84.2%
0.33 kg Belgian - CaraMunich0.325 kg CaraMunich 33 50 5.3%
0.33 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.325 kg Dingemans De Husked Roasted Barley (525°L) 30 525 5.3%
0.33 kg Belgian - Special B0.325 kg Special B 34 115 5.3%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Lupulin Pellet 15 Boil at 100 °C 60 min 25.95 37.2%
16 g East Kent Goldings16 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 15 min 4.29 37.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 3 min 0.74 25.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 25 64 124 121
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 66 °C 63 °C 90 min
19.2 L Fly Sparge 80 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.4 L) 36.5
Mash volume with grains (equipment estimates 36.4 L) 40.5
Grain absorption losses (steeping) -6.2
Pre boil volume (equipment estimates 30.2 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.3
Top off amount 0.7
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.2  
Equipment Profile Used: System Default
"porter agua smapa" Brown Porter beer recipe by maxchile. Extract, ABV 4.87%, IBU 30.98, SRM 29.57, Fermentables: (Pilsen, CaraMunich, Dingemans De Husked Roasted Barley (525°L), Special B) Hops: (Magnum, East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2021-01-17 20:06 UTC