Wheat 21 - Beer Recipe - Brewer's Friend

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Wheat 21

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 16th 2021
1.049
1.012
4.9%
13.4
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 25%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 20%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 8.37 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 20 min 5.07 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
30 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 15 35 35 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 55 °C 45 °C 20 min
23 L Batch Sparge 68 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"Wheat 21" Weissbier beer recipe by M3. All Grain, ABV 4.86%, IBU 13.44, SRM 5.92, Fermentables: ( Wheat Malt, Bohemian Pilsner, Munich - Light 10L, Torrified Wheat) Hops: (Hallertau Hersbrucker) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-02-14 11:08 UTC