Voss Kveik NEIPA - Beer Recipe - Brewer's Friend

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Voss Kveik NEIPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 16th 2021
1.060
1.012
6.4%
52.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 79.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 15.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Boil at 90 °C 15 min 17.62 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 4.8 Boil at 90 °C 15 min 5.39 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil at 90 °C 15 min 12.46 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Whirlpool at 90 °C 20 min 8.56 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 4.8 Whirlpool at 90 °C 20 min 2.62 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Whirlpool at 90 °C 20 min 5.6 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Voss Kveik NEIPA waters
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Highish mash PH. Should get some acid for these sort of recipes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion 72 °C 67 °C 60 min
67 °C 78 °C 15 min
13.2 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 21.4
Mash volume with grains 25.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

2 pussia nesteytettynä, ei startteria. Koitetaan saada ambient saunaan sinne ~25+.

Siirsin litran vettä spargesta infusioniin koska ei oo nyt mitään kuorta tms ja sen verta on tota adjunctia.

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  • Last Updated: 2021-01-16 12:58 UTC