Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Burge
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 16th 2021
1.050
1.014
4.8%
39.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 81.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.13 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 15.47 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.65 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
171.7 6 2 126 91.2 196.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Acid Rest Strike -- 100 °F 30 min
Protein Rest Decoction -- 120 °F 30 min
Beta Amylase Decoction -- 140 °F 30 min
Saccrification Decoction -- 160 °F 60 min
3 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.7 30.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.7 g | 30.8 qt) 7 28  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Bohemian Lager" Czech Premium Pale Lager beer recipe by Brian Burge. All Grain, ABV 4.83%, IBU 39.26, SRM 5.64, Fermentables: (Floor-Malted Bohemian Pilsner, American Honey Malt, Acidulated Malt, Carafoam) Hops: (Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:07 UTC