Peach Kissed Beignet Pale Ale - Beer Recipe - Brewer's Friend

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Peach Kissed Beignet Pale Ale

147 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 147 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday January 15th 2021
1.046
1.003
5.6%
88.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 54.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 27.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 13.6%
75 g US - glazed donuts75 g US - glazed donuts 41 1 4.5%
3.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 First Wort at 170 °F 60 min 38.66 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 50 min 50.25 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb frozen peaches Water Agt Secondary 7 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 152 °F 60 min
1.4 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.28 5.1  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.92 15.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.05 8.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.05 g | 8.2 qt) 2 8  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Peach Kissed Beignet Pale Ale" American IPA beer recipe by man dalinski. All Grain, ABV 5.63%, IBU 88.91, SRM 3.51, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, US - glazed donuts) Hops: (Cascade, Citra, Mosaic) Other: (frozen peaches)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 16:40 UTC