transatlantic probe NEIPA - Beer Recipe - Brewer's Friend

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transatlantic probe NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 14th 2021
1.063
1.016
6.2%
12.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 50 min 6.15 9.1%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 1 min 1.63 18.2%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17 Boil 1 min 4.63 36.4%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 17 Whirlpool at 160 °F 20 min 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 20 min 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.69 38.8  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.69 38.8
Equipment Profile Used: System Default
"transatlantic probe NEIPA" American IPA beer recipe by nicky_smack. BIAB, ABV 6.2%, IBU 12.41, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Flaked Wheat, Flaked Corn) Hops: (Willamette, Idaho 7, Enigma, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 01:49 UTC