Wit beerseker
168 calories
7.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.81 |
50% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
9.83 |
50% |
20 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
29.64 |
100% |
20 g
/ R$ 0.00
|
Priming
Method: demarara
Amount: 23.8 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
55 °C |
65 °C |
60 min |
10 L |
|
Fly Sparge |
65 °C |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
29.8 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
23.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.3 L)
|
20.8 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Wit beerseker" Spice, Herb, or Vegetable Beer recipe by Bruno Cattiste. All Grain, ABV 7.08%, IBU 29.64, SRM 4.13, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (Lemon Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 05:08 UTC