English IPA 3 - Beer Recipe - Brewer's Friend

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English IPA 3

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 13th 2021
1.052
1.013
5.1%
59.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 75.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.3%
0.15 kg Weyermann - Special W0.15 kg Special W 33.6 115 2.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.2%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g village hops (unknown)60 g village hops (unknown) Hops Pellet 5 Boil 60 min 23.93 50%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 10 min 11.16 25%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 15.7 Boil 5 min 24.76 25%
120 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.04 L and adding 5.46 L sparge/top-off. 46.5
Strike water volume (equipment estimates 45.8 L) 46.5
Mash volume with grains (equipment estimates 50.2 L) 50.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Volume into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
 
Notes

Not as Pale as I was hoping, and cloudy even after cold crash.

but tasty enough - 7/10

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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 10:36 UTC