COVID MUNICH HELLES - Beer Recipe - Brewer's Friend

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COVID MUNICH HELLES

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 11th 2021
1.058
1.014
5.7%
18.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 91.5%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.20 lb Bestmalz - BEST Melanoidin0.2 lb BEST Melanoidin 34.5 27 1.4%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 18.72 66.7%
1 oz Charles Faram - Mistral1 oz Mistral Hops Pellet 7.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt 131 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.85 g | 39.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.41 41.6  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.28 37.1
Equipment Profile Used: System Default
"COVID MUNICH HELLES" Munich Helles beer recipe by teslowja. Extract, ABV 5.69%, IBU 18.72, SRM 4.55, Fermentables: (Pilsner, Light Munich, Acidulated Malt, BEST Melanoidin) Hops: (Tettnanger, Mistral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 20:02 UTC