Brewer's Friend

Print

0120 Oddbar Cornish Ale

133 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 325 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 11th 2021
10.8 °P
2.8 °P
4.3%
24.4
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 84.2%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 6.7%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 6.7%
1 kg American - Chocolate1 kg Chocolate 29 350 1.7%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 0.7%
59.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Pahto75 g Pahto Hops Pellet 16.5 Boil 60 min 10.32 7%
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 30 min 7.21 23.3%
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 10 min 3.4 23.3%
500 g Willamette500 g Willamette Hops Pellet 4.5 Whirlpool 0 min 3.46 46.5%
1,075 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 333.58 L. Suggest reducing initial water volume to 45.4 L and adding 288.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.4 L. Suggest reducing initial water volume to 6.2 L and adding 172 L sparge/top-off. 178.2
Strike water volume at mash thickness of 3 L/kg 178.2
Mash volume with grains 217.4
Grain absorption losses -59.4
Remaining sparge water volume 212.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 333.6 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 321.4 L) 325
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 322.5
Total: 390.3  
Equipment Profile Used: System Default
"0120 Oddbar Cornish Ale" British Brown Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.27%, IBU 24.38, SRM 12.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Honey Malt) Hops: (Pahto, Willamette)
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC