Tolleman - Blonde Ale Liberty Bell Ale M36 - Beer Recipe - Brewer's Friend

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Tolleman - Blonde Ale Liberty Bell Ale M36

229 calories 19.1 g 0.66 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 83%
Calories: 229 calories (Per 0.66L)
Carbs: 19.1 g (Per 0.66L)
Created: Monday January 11th 2021
1.038
1.006
4.2%
23.7
4.1
n/a
102.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 50%
2 kg German - Vienna2 kg Vienna 37 4 50%
4 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops R 0.85 / g
R 12.75 		Pellet 9 Boil 60 min 14.68 42.9%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 10 min 8.99 57.1%
35 g / R 12.75
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
R 90.00 / each
R 90.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112.5 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 72 °C 69 °C 60 min
31 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.9
Mash volume with grains (equipment estimates 36.4 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Tolleman - Blonde Ale Liberty Bell Ale M36" Blonde Ale beer recipe by Antonie Pienaar. BIAB, ABV 4.19%, IBU 23.67, SRM 4.05, Fermentables: (BEST Pilsen, Vienna) Hops: (Brewer's Gold, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 20:44 UTC