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Chris's Fuzzy Logic IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday January 10th 2021
1.078
1.015
8.2%
48.2
11.4
n/a
50.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Maker's Malt - Premium Pale Malt - 2-row17 lb Premium Pale Malt - 2-row $ 1.50 / lb
$ 25.50 		37.5 2.05 56.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 13.2%
3 lb Munich3 lb Munich $ 1.40 / lb
$ 4.20 		37 6 9.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 2.00 / lb
$ 2.00 		33 120 3.3%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.40 / lb
$ 4.20 		34 2 9.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 1%
30.30 lbs / $ 35.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops $ 3.00 / oz
$ 3.00 		Pellet 9.1 Boil 50 min 16.17 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops $ 3.00 / oz
$ 3.00 		Pellet 9.1 Boil 35 min 14.09 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops $ 3.00 / oz
$ 3.00 		Pellet 9.1 Boil 20 min 10.3 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 9.1 Boil 15 min 7.67 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops $ 3.00 / oz
$ 3.00 		Leaf/Whole 9.1 Boil 0 min 20%
5 oz / $ 15.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.36 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. 11.36 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.36 45.5  
Mash volume with grains 13.79 55.1  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.04 76.2
Equipment Profile Used: System Default
"Chris's Fuzzy Logic IPA" Hazy Red IPA beer recipe by Brewer #321451. All Grain, ABV 8.23%, IBU 48.22, SRM 11.39, Fermentables: (Premium Pale Malt - 2-row, Red Wheat, Munich, Caramel / Crystal 120L, Flaked Wheat, Flaked Oats, Carapils Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 06:39 UTC