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Dunkel

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 7th 2021
1.056
1.013
5.6%
20.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Munich12.25 lb Munich 37 6 96.8%
3.50 oz German - Carafa II3.5 oz Carafa II 32 425 1.7%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
202.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Domestic Hallertau49.6 g Domestic Hallertau Hops Pellet 3 First Wort 60 min 19.28 87.5%
7.10 g Domestic Hallertau7.1 g Domestic Hallertau Hops Pellet 3 Boil 20 min 1.52 12.5%
56.70 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water - .5g calcium chloride
Sparge water - .38g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 164.8 °F 154 °F 60 min
3.75 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.48 37.9  
Mash volume with grains 10.49 42  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Daniel LoPilato. BIAB, ABV 5.62%, IBU 20.8, SRM 14.62, Fermentables: (Munich, Carafa II, Acidulated) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 03:46 UTC