Hazy Haven V2 - Beer Recipe - Brewer's Friend

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Hazy Haven V2

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 6th 2021
1.059
1.013
6.0%
23.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy (14.25 AA)2.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 15 min 14.55 20.8%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.66 12.5%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 150 °F 10 min 16.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 10 min 1.7 8.3%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 68 °F 3 days 16.7%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Lupulin Pellet 12.5 Dry Hop at 68 °F 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
4.30 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Gypsum Water Agt Sparge --
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light (yellow) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 148 °F 148 °F 60 min
3 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hazy Haven V2" Specialty IPA: New England IPA beer recipe by KMB. BIAB, ABV 6.03%, IBU 23.92, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Galaxy (14.25 AA), Mosaic (12.5 AA), Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 17:05 UTC