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IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 5th 2021
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1.061
1.012
6.5%
50.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Ale Malt5.5 kg Ale Malt 36.8 2.81 98.2%
100 g Joe White - Light Crystal Malt100 g Light Crystal Malt 34.5 45.53 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 28.42 5.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 10.98 11.8%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 4.71 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 6.11 11.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 80 °C 3 days 19.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 80 °C 3 days 27.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 80 °C 3 days 11.8%
255 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
9 L Fly Sparge 80 °C 80 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #344801. All Grain, ABV 6.51%, IBU 50.22, SRM 6.19, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Warrior, Vic Secret, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 02:13 UTC