RetroPorteR - Beer Recipe - Brewer's Friend

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RetroPorteR

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Modified recipe of WhiteHouse Honey Porter
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 4th 2021
1.062
1.012
6.5%
48.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 72.2%
200 g German - CaraMunich II200 g CaraMunich II 34 46 11.1%
150 g German - CaraAroma150 g CaraAroma 34 130 8.3%
100 g German - Carafa II100 g Carafa II 32 425 5.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 26.51 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 14.72 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 7.08 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.2 L) 7
Estimated amount in fermentor 7
Total: 11.7  
Equipment Profile Used: System Default
"RetroPorteR" Robust Porter beer recipe by Modified recipe of WhiteHouse Honey Porter. All Grain, ABV 6.47%, IBU 48.3, SRM 32.34, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Carafa II, Acidulated Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 20:41 UTC