Saison du Sauvin

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

51.8

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Weyermann - Bohemian Pilsner Malt3600 g Bohemian Pilsner Malt	36.8	2.43	78.3%
450 g	Crisp Malting - Rye Malt450 g Rye Malt	39.8	11.8	9.8%
450 g	Crisp Malting - Wheat Malt450 g Wheat Malt	38.87	2	9.8%
100 g	Weyermann - German - Acidulated Malt100 g German - Acidulated Malt	27	3.4	2.2%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.9	Boil	15 min	11.5	13%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	First Wort	60 min	31.1	13%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.9	Boil	5 min	9.24	26.1%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop (High Krausen)	7 days		47.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	20.74	86.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	31.1	13%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	11 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	66 °C	64 °C	90 min
12.4 L	Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.9
Mash volume with grains	9.9
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 23.6 L)	19.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	19
Going into fermentor	19
Total:	26.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 53% 19.5 ppg

Wort Volume:

3.88 Gallons

Expected 5.02 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.048
Actual OG: 1.051

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 96.1%
Actual FG: 1.002
Calories per 12oz 154 calories
Carbohydrates per 12oz 10.3 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
1/9/2021 7:12 PM over 5 years ago	+0	Pre-Boil Gravity	1.035		6.19	21 °C	1/9/2021 7:12 PM over 5 years ago
1/9/2021 9:20 PM over 5 years ago	+0	Boil Complete	1.051			21 °C	1/9/2021 9:35 PM over 5 years ago
1/9/2021 9:37 PM over 5 years ago	+0	Brew Day Complete	1.051	15.5 Quarts		21 °C	1/9/2021 9:37 PM over 5 years ago
1/11/2021 4:32 PM over 5 years ago	+2	Sample	1.024			23 °C	1/11/2021 4:32 PM over 5 years ago
1/12/2021 5:26 PM over 5 years ago	+3	Sample	1.006			21 °C	1/12/2021 5:26 PM over 5 years ago
1/13/2021 5:13 PM over 5 years ago	+4	Fermentation Complete	1.002			21 °C	1/13/2021 5:13 PM over 5 years ago

Notes

9.68g/L dextrose monohydrate to carbonate to 3 vols co2.

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Last Updated: 2021-01-12 09:39 UTC

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Saison du Sauvin