katanga imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

katanga imperial stout

308 calories 31.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Saturday January 2nd 2021
1.099
1.025
9.8%
126.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)6.21 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 77.3%
0.68 kg Briess - Black Barley0.68 kg Black Barley 25 500 8.5%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 5.6%
0.23 kg Proximity - Caramunich 600.23 kg Caramunich 60 34.5 60 2.9%
0.23 kg Belgian - Chocolate0.23 kg Chocolate 30 340 2.9%
0.23 kg United Kingdom - Pale Chocolate0.23 kg Pale Chocolate 33 207 2.9%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Charles Faram - Magnum43 g Magnum Hops Pellet 13 Boil 60 min 104.4 27.4%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 10 min 19.3 36.3%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 1 min 2.3 36.3%
157 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 71 °C -- 71 min
13 L Batch Sparge 76 °C -- 76 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 26.8
Mash volume with grains (equipment estimates 23 L) 28
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 25
Volume increase from sugar/extract (late additions) 4.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19 L) 22
Going into fermentor (equipment estimates 22 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"katanga imperial stout" Imperial Stout beer recipe by STRU. Partial Mash, ABV 9.77%, IBU 125.99, SRM 50, Fermentables: (Maris Otter Liquid Malt Extract (LME), Black Barley, Special B, Caramunich 60, Chocolate, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 12:03 UTC