Bahkauv - Beer Recipe - Brewer's Friend

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Bahkauv

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 1st 2021
1.057
1.014
5.6%
35.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - Floor-Malted Bohemian Pilsner7.75 lb Floor-Malted Bohemian Pilsner 38 1.8 91.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces2 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces Hops Pellet 4.7 First Wort 0 min 19.29 33.3%
1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces Hops Pellet 4.7 Boil 60 min 9.23 16.7%
1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces1 oz Yakima Valley Hops - GR Spalt Select (4.7 AA) / 16 Ounces Hops Pellet 4.7 Boil 30 min 7.09 16.7%
2 oz BSG - Saaz (7.7 AA) / 8 Ounces2 oz BSG - Saaz (7.7 AA) / 8 Ounces Hops Pellet 7.7 Whirlpool at 180 °F 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 ml/gal Whirlfloc Water Agt Boil --
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Dough in @ 157 degrees Strike 157 °F 146 °F 30 min
4 qt Add 4 guarts boiling water Infusion 205 °F 160 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.28 1.1  
Mash volume with grains 0.34 1.4  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

10 minute hopfenrosten with first runnings added back as a FWH addition.

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  • Last Updated: 2021-01-17 18:50 UTC