still dark and strongsome - Beer Recipe - Brewer's Friend

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still dark and strongsome

415 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Wednesday December 30th 2020
1.124
1.026
12.8%
33.4
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb Belgian - Pilsner18.75 lb Pilsner 37 1.6 78.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 16.8%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 30.96 75%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 170 °F 20 min 2.39 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
9.40 g Citric acid Water Agt Mash 1 hr.
0.56 g Citric acid Water Agt Sparge --
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 14 19.8 69.8 69.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 164 °F 152 °F 60 min
1.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 11.72 46.9
Equipment Profile Used: System Default
"still dark and strongsome" Belgian Dark Strong Ale beer recipe by boltron. All Grain, ABV 12.79%, IBU 33.35, SRM 16.08, Fermentables: (Pilsner, Munich - Light 10L, Crystal Rye) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Citric acid)
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  • Last Updated: 2021-01-24 20:00 UTC