A Belgium Tripel - Beer Recipe - Brewer's Friend

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A Belgium Tripel

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 4.62 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert H
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday December 30th 2020
1.076
1.015
8.0%
25.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 87.7%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 5.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 151 °F 60 min
1 gal mashout Strike 150 °F 170 °F 10 min
2 gal Sparge 160 °F 150 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.87 27.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.62 18.5  
Top off amount 0.38 1.5  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Reference: https://learn.kegerator.com/belgian-tripel/

Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 17:13 UTC