| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Weyermann - Pale Wheat | 36 | 2 | 55% | |
| 3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 42.7% | |
| 3 oz | German - Melanoidin | 37 | 25 | 2.3% | |
| 8.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil at 212 °F | 60 min | 16.44 | 66.7% | |
| 0.50 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil at 212 °F | 15 min | 4.08 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 22 | 8 | 5 | 39 | 31 | 3 |
| CA: 22, MG: 8, NA: 5, CL: 39, SO4: 31, HCO3: 3 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Strike | 161 °F | 152 °F | 60 min | |
| 3 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.07 | 12.3 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.02 | -4.1 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 3.22 | 12.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.06 g | 24.2 qt) | 5.02 | 20.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.56 | 18.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 4.56 g | 18.2 qt) | 4.5 | 18 |
| Total: | 6.29 | 25.2 |
| Equipment Profile Used: | System Default | |
