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Wheat beer

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday December 30th 2020
1.049
1.006
5.5%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg German - Carapils 35 1.3 18.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.95 36.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 4.91 18.2%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 7 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
1 each Fining Solution Fining Secondary 1 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 282.1 g       Temp: 23 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.1
Mash volume with grains (equipment estimates 37.9 L) 37.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Intus Beer. BIAB, ABV 5.53%, IBU 13.86, SRM 3.61, Fermentables: ( German - Carapils, Pale Wheat, Pilsner) Hops: (Saaz, Hallertau Tradition (Germany), Lemondrop) Other: (Yeast Nutrient, Fining Solution)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 09:55 UTC