Mr poirot - Beer Recipe - Brewer's Friend

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Mr poirot

49 calories 5.2 g 100 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 49 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)
Created: Tuesday December 29th 2020
1.052
1.014
4.9%
22.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 29.9%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 24.9%
0.65 kg Munich0.65 kg Munich 37 6 16.2%
0.60 kg German - Vienna0.6 kg Vienna 37 4 15%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber - (late boil kettle addition) 44.6 10 12.5%
0.06 kg Ireks - Black Malt0.06 kg Black Malt 32.2 530 1.5%
4.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.9 Boil at 92 °C 60 min 17.61 57.1%
10 g Perle10 g Perle Hops Pellet 6.9 Boil at 92 °C 15 min 4.37 28.6%
5 g Perle5 g Perle Hops Pellet 8.692 Aroma at 92 °C 0 min 14.3%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 78 °C 68 °C 90 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 17.5
Mash volume with grains (equipment estimates 20.4 L) 19.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Top off amount 7
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Mr poirot" Belgian Pale Ale beer recipe by Neilyweely's beers. Partial Mash, ABV 4.87%, IBU 21.97, SRM 12.51, Fermentables: (Pale Ale, DME Pale Ale, Munich, Vienna, DME Sparkling Amber, Black Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 17:34 UTC