Kuenstler Bräu Munich Dunkel - Beer Recipe - Brewer's Friend

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Kuenstler Bräu Munich Dunkel

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Richard Kuenstler
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 29th 2020
1.051
1.009
5.5%
21.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz Weyermann - Munich Type II (Dark)26 oz Munich Type II (Dark) 37 10 71.7%
1 oz German - Melanoidin1 oz Melanoidin 37 25 2.8%
1.25 oz Weyermann - Carafa II1.25 oz Carafa II 31.5 415 3.4%
8 oz Rahr - Premium Pilsner8 oz Premium Pilsner 36.8 1.75 22.1%
36.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 3.1 Boil 60 min 21.86 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Strike 164 °F 154 °F 60 min
3.75 qt Batch Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 0.93 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.05 4.2  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Kuenstler Bräu Munich Dunkel" Munich Dunkel beer recipe by Richard Kuenstler. All Grain, ABV 5.5%, IBU 21.86, SRM 21.44, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa II, Premium Pilsner) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2021-12-31 04:33 UTC