Imperial Honey Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Honey Brown Ale

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 2.685 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 28th 2020
1.084
1.016
9.0%
14.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Pilsen Light7.5 lb DME Pilsen Light 45 2 73.2%
1.75 lb US - Honey - Sweet Clover1.75 lb Honey - Sweet Clover 35 0 17.1%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.63 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Cary, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.2 g | 4.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 1.2 g | 4.8 qt) 5.75 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.25 1  
Top off amount 4.75 19  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.42 41.7
Equipment Profile Used: System Default
"Imperial Honey Brown Ale" American Brown Ale beer recipe by Travis G. Extract, ABV 8.96%, IBU 14.63, SRM 15.5, Fermentables: (DME Pilsen Light, Honey - Sweet Clover) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Special B, Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Last Updated: 2021-02-05 18:24 UTC