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Pilsener v2

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 27th 2020
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1.047
1.011
4.7%
38.9
3.0
5.4
30.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 1.23 / lb
$ 9.83 		37.03 1.75 96.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt $ 2.25 / lb
$ 0.70 		27 3.4 3.8%
8.31 lbs / $ 10.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops $ 1.95 / oz
$ 5.85 		Pellet 3.5 First Wort at 203 °F 90 min 32.72 50%
1 oz Saaz1 oz Saaz Hops $ 1.95 / oz
$ 1.95 		Pellet 3.5 Boil at 203 °F 20 min 6.17 16.7%
2 oz Saaz2 oz Saaz Hops $ 1.95 / oz
$ 3.90 		Pellet 3.5 Whirlpool at 150 °F 20 min 33.3%
6 oz / $ 11.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Note from Rob Gallagher (Utopian Rebels Světlý Ležák recipe): I use reverse-osmosis (RO) water to start. For this beer, I basically just add calcium chloride until I have 50ppm of calcium (Ca+) for yeast health. Other than that, you want the water as soft as possible.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- -- --
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

133 -> 145 -> 162 -> decoction -> 170 -> sparge

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  • Last Updated: 2020-12-27 03:37 UTC