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Awesome Recipe

431 calories 37.2 g 1 L
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 431 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created: Saturday December 26th 2020
1.047
1.008
5.2%
25.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 51%
1.90 kg Bestmalz - BEST Munich1.9 kg BEST Munich 37 6.3 38.8%
0.27 kg Bestmalz - BEST Black Malt0.27 kg BEST Black Malt 30 425 5.5%
0.23 kg Bestmalz - BEST Caramel Munich II0.23 kg BEST Caramel Munich II 34.5 45.5 4.7%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.62 42.1%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.74 57.9%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.8 g       Temp: 14 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by AZD. All Grain, ABV 5.17%, IBU 25.36, SRM 22.97, Fermentables: (BEST Pilsen, BEST Munich, BEST Black Malt, BEST Caramel Munich II) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 16:16 UTC