Christmas ale - Beer Recipe - Brewer's Friend

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Christmas ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.068
1.016
6.8%
31.8
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 80.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.8%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 8.7%
10 oz Belgian - Special B10 oz Special B 34 115 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 19.66 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 7.37 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.76 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.27 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.93 gal Strike 154 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.93 27.7  
Mash volume with grains 8.31 33.2  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 7 28  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Christmas ale" No Profile Selected beer recipe by Keith. All Grain, ABV 6.81%, IBU 31.78, SRM 15.72, Fermentables: (American - Pale 2-Row, CaraMunich I, Munich Type II (Dark), Special B, Chocolate) Hops: (Perle, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 21:34 UTC