beer
217 calories
24.4 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
94.22 |
57.1% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
35.06 |
42.9% |
7 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops |
|
129.28 |
100% |
7 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
163 °F |
60 min |
5 gal |
|
Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.99 |
44
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.76 g | 51.1 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"beer" Saison beer recipe by Nesbitt. All Grain, ABV 5.96%, IBU 129.28, SRM 3.96, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:24 UTC