Ain'T - Beer Recipe - Brewer's Friend

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Ain'T

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.047
1.011
4.7%
40.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 1.9 52.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 20.8%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 12.5%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 10.4%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 17 Boil 40 min 28.36 25.9%
10 g First Gold10 g First Gold Hops Pellet 8 Boil 10 min 7.87 37%
10 g First Gold10 g First Gold Hops Pellet 8 Boil 5 min 4.33 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ginger Root Spice Boil 40 min.
60 g Ginger Root Spice Boil 5 min.
80 g Tea Earl Grey Flavor Boil 1 min.
300 g Lymonnyk Flavor Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 52 °C 10 min
Steeping -- 68 °C 60 min
3 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 8.1 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Ain'T" No Profile Selected beer recipe by Yarema. All Grain, ABV 4.74%, IBU 40.56, SRM 5.08, Fermentables: (Bohemian Pilsner, Pale Wheat, Honey, Munich Type I, CaraRed) Hops: (Columbus, First Gold) Other: (Ginger Root, Tea Earl Grey, Lymonnyk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 14:16 UTC