Necataron NZ Pale Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Necataron NZ Pale Ale - Dai Kide

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.048
1.010
5.1%
30.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 69.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.3%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nectaron10 g Nectaron Hops Pellet 11 Boil at 100 °C 30 min 11.9 8.7%
10 g Nectaron10 g Nectaron Hops Pellet 11 Boil at 100 °C 15 min 7.68 8.7%
20 g Nectaron20 g Nectaron Hops Pellet 11 Boil at 100 °C 5 min 6.17 17.4%
25 g Nectaron25 g Nectaron Hops Pellet 11 Whirlpool at 87 °C 5 min 4.54 21.7%
50 g Nectaron50 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) at 18 °C Day 4 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash --
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single Infusion Mash Steeping 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 30.2  
Equipment Profile Used: System Default
"Necataron NZ Pale Ale - Dai Kide" American Pale Ale beer recipe by Dai Kide. BIAB, ABV 5.06%, IBU 30.3, SRM 5.23, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 20L) Hops: (Nectaron) Other: (Whirlfloc, Lactic acid, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 09:59 UTC