Chinook Citra IPA - Beer Recipe - Brewer's Friend

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Chinook Citra IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 21st 2020
1.048
1.009
5.2%
41.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg GB - Maris Otter Pale4.1 kg Maris Otter Pale 38 2.25 89.1%
275 g GB - Crystal 45L275 g Crystal 45L 34 38.03 6%
225 g Weyermann - Pale Wheat225 g Pale Wheat 36 2 4.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 60 min 28.38 21.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.3 Boil 10 min 12.86 26.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 0 min 21.1%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 0 min 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 32  
Equipment Profile Used: System Default
"Chinook Citra IPA" American IPA beer recipe by Terry Rayment. All Grain, ABV 5.18%, IBU 41.24, SRM 6.21, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Wheat) Hops: (Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:18 UTC