Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday December 20th 2020
1.079
1.019
7.8%
9.4
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) 37 10 33.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.1%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) 39 0 4.6%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 9.2%
7.50 lb Weyermann - Munich Type I7.5 lb Munich Type I 38 6 46.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 20 min 9.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 156 °F 60 min
4 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.033 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.03 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 5.24 21  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by Brewer #277881. All Grain, ABV 7.83%, IBU 9.37, SRM 12.9, Fermentables: (Munich Type II (Dark), Vienna, CaraMunich II, Maltodextrin, Pilsner, Munich Type I) Hops: (Mt. Hood) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 02:45 UTC