I Brewed 200 Beers on Stream & all I got were these lousy fruity hard candy (Molly Blanchers) - Beer Recipe - Brewer's Friend

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I Brewed 200 Beers on Stream & all I got were these lousy fruity hard candy (Molly Blanchers)

333 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 333 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 18th 2020
1.102
1.008
12.4%
7.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 38.9%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 22.2%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 11.1%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.73 37.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.14 62.5%
1.60 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
3.9 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"I Brewed 200 Beers on Stream & all I got were these lousy fruity hard candy (Molly Blanchers)" Berliner Weisse beer recipe by man dalinski. All Grain, ABV 12.42%, IBU 7.87, SRM 4.1, Fermentables: (Pilsner, Pale Wheat, Acidulated, Cane Sugar) Hops: (Domestic Hallertau, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 19:40 UTC