Tmave' Pivo - Beer Recipe - Brewer's Friend

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Tmave' Pivo

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 17th 2020
1.054
1.013
5.4%
18.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 35.9 10 40.6%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 40.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.5%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 10.2%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 6.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.64 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.27 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.31 17.2  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Tmave' Pivo" Czech Dark Lager beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 18.92, SRM 27.08, Fermentables: (Bonlander Munich Malt 10L, Bohemian Pilsner, CaraMunich, BEST Melanoidin, Carafa II) Hops: (Saaz)
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  • Last Updated: 2020-12-17 13:54 UTC