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THISTLE BRU

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday December 16th 2020
1.054
1.013
5.31%
50
17.7
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 92.6%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 5.3%
0.20 lb Crisp Malting - Roasted Barley0.2 lb Roasted Barley 31.28 695 2.1%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 14.25 23.4%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 30 min 10.95 23.4%
1.25 oz BSG - UK Target1.25 oz UK Target Hops Pellet 10.8 Aroma 15 min 24.79 53.2%
2.35 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Z-Broz Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: Scottish Light, ABV 5.31%, IBU 50, SRM 17.7, Fermentables: (Maris Otter Pale, Crystal Malt, Roasted Barley) Hops: (Cascade, UK Target)
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  • Last Updated: 2020-12-16 22:04 UTC