Variety The Experienced White IPA - Beer Recipe - Brewer's Friend

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Variety The Experienced White IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 16th 2020
1.057
1.014
5.6%
26.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg US - Pale 2-Row70 kg Pale 2-Row 37 1.8 51.1%
30 kg Castle Malting - Château Vienna30 kg Château Vienna 38 2.6 21.9%
27 kg Belgian - Wheat27 kg Wheat 38 1.8 19.7%
10 kg Gladfield - Harraway's Rolled Oats10 kg Harraway's Rolled Oats 39.1 1.4 7.3%
137 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Whirlpool 30 min 2.5 31.3%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 5.94 31.3%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 90 min 10.85 6.3%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 30 min 7.02 31.3%
1,600 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.55 L. Suggest reducing initial water volume to 45.4 L and adding 571.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 295.92 L 205.5
Strike water volume at mash thickness of 1.5 L/kg 205.5
Mash volume with grains 295.9
Grain absorption losses -137
Remaining sparge water volume (equipment estimates 549 L) 582.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.6 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 605 L) 620
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 615 L) 600
Total: 787.9  
Equipment Profile Used: System Default
"Variety The Experienced White IPA" Specialty IPA: White IPA beer recipe by Shade Kent. All Grain, ABV 5.64%, IBU 26.3, SRM 3.67, Fermentables: (Pale 2-Row, Château Vienna, Wheat, Harraway's Rolled Oats) Hops: (Ahtanum, Ekuanot, Citra LupuLN2 (Cryo), Willamette)
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  • Last Updated: 2020-12-18 18:10 UTC