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Wheatwine

320 calories 32 g 16 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 320 calories (Per 16oz)
Carbs: 32 g (Per 16oz)
Created: Tuesday December 15th 2020
1.096
1.023
9.6%
56.3
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb German - Wheat Malt4.23 lb Wheat Malt 37 2 60.8%
0.01 lb Rice Hulls0.01 lb Rice Hulls 0 0 0.1%
1.92 lb German - Vienna1.92 lb Vienna 37 4 27.6%
0.42 lb German - CaraMunich I0.42 lb CaraMunich I 34 39 6%
0.38 lb United Kingdom - Maris Otter Pale0.38 lb Maris Otter Pale 38 3.75 5.5%
6.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 40.61 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 11.04 25%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 4.68 25%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.61 gal Strike 163 °F 152 °F 60 min
2.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.61 10.4  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by PunchYouInTheIPA. All Grain, ABV 9.63%, IBU 56.34, SRM 10.41, Fermentables: (Wheat Malt, Rice Hulls, Vienna, CaraMunich I, Maris Otter Pale) Hops: (Centennial (10 AA), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 12:00 UTC