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Fredhead Red

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 14th 2020
1.047
1.009
5.0%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 75.3%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 5.5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
10.95 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Fredhead Red" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 14.87, Fermentables: (Pale 2-Row, CaraRed, Munich - Light 10L, Caramel / Crystal 80L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 20:03 UTC