Pustolovica _ APA - Beer Recipe - Brewer's Friend

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Pustolovica _ APA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 14th 2020
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1.055
1.010
5.8%
42.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 81.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.31 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 21.15 30%
35 g Admiral35 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 35%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 20%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Pustolovica _ APA" American Pale Ale beer recipe by majimiro. All Grain, ABV 5.83%, IBU 42.47, SRM 7.24, Fermentables: (Pale 2-Row, BEST Munich, Crystal 30L) Hops: (Citra, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 14:30 UTC