Brewer's Friend

Print

Collab

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 137.64 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 12th 2020
Similar Recipes

Cake by the Ocean

by KnapptronixBrew

OG: 1.073 FG: 1.019 ABV: 7.1% IBU: 35

1.063
1.016
6.2%
29.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 7.1%
40 lb German - Wheat Malt40 lb Wheat Malt 37 2 14.3%
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 78.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.39 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.1 gal (504.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.1 gal (456.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.9 gal (579.6 qt) 122.5 490  
Strike water volume at mash thickness of 1.75 qt/lb 122.5 490  
Mash volume with grains 144.9 579.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 38.85 g | 155.4 qt) 50.39 201.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.1 g | 504.4 qt) 137.64 550.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 172.89 691.6
Equipment Profile Used: System Default
"Collab" American IPA beer recipe by Ryanwbc. All Grain, ABV 6.17%, IBU 29.39, SRM 4.12, Fermentables: (Vienna Malt, Wheat Malt, Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 12:55 UTC