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Keizer's Dunkel

259 calories 24.8 g 500 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Friday December 11th 2020
1.056
1.012
5.8%
15.4
16.9
n/a
8.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 23%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 34.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Mecca Grade - Metolius [Munich Style]2.5 lb Metolius [Munich Style] 35 8.7 28.8%
12 oz Weyermann - Caramunich Type 312 oz Caramunich Type 3 34 57 8.6%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.9%
3 oz Briess - Aromatic Munich Malt 20L3 oz Aromatic Munich Malt 20L 35.4 20 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 15.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 7.99 		Fining Primary 0 min.
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
$ 8.02
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.9 oz       Temp: 72 °F       CO2 Level: 4.2 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Steeping 150 °F 150 °F 30 min
4.5 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.99 27.9  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.38 25.5  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.26 25  
Going into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Keizer's Dunkel" Dunkles Weissbier beer recipe by KeizerBrewr. Extract, ABV 5.83%, IBU 15.4, SRM 16.91, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Metolius [Munich Style], Caramunich Type 3, Carafa Special Type II, Aromatic Munich Malt 20L) Hops: (Tettnanger) Other: (WLE4000 Clarity Ferm, Whirlfloc Tablet)
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  • Last Updated: 2022-02-12 06:12 UTC