Whiskey Stout - Beer Recipe - Brewer's Friend

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Whiskey Stout

323 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Friday December 11th 2020
1.096
1.028
8.9%
38.9
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb LINC Malt - Baronesse Pale13 lb Baronesse Pale 37 1.4 67.7%
1.20 lb LINC Malt - Baronesse Dark Munich1.2 lb Baronesse Dark Munich 36.3 60 6.2%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt 32.6 23.04 5.2%
0.65 lb Castle Malting - Château Chocolat0.65 lb Château Chocolat 38 488.1 3.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5.2%
0.35 lb Weyermann - German - Carafa III0.35 lb German - Carafa III 32 525 1.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 10.4%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.32 oz Yakima Chief Hops - German Hallertau3.32 oz German Hallertau Hops Pellet 3.6 Boil 42 min 27.95 67.6%
1.59 oz Tettnanger1.59 oz Tettnanger Hops Pellet 3 Boil 40 min 10.94 32.4%
4.91 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Whiskey Stout" Imperial Stout beer recipe by BrewsByDreads. All Grain, ABV 8.93%, IBU 38.9, SRM 38.33, Fermentables: (Baronesse Pale, Baronesse Dark Munich, Premium English Caramalt, Château Chocolat, Brewers Oat Flakes, German - Carafa III, DME Golden Light) Hops: (German Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 19:57 UTC