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Imp Stout, "one giant leap"

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale 37.3 7 41.4%
2.50 kg The Swaen - Swaen Vienna2.5 kg Swaen Vienna 36.8 10.51 29.6%
0.25 kg The Swaen - GoldSwaen Brown0.25 kg GoldSwaen Brown 35 218.66 3%
0.50 kg The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit 36 78.56 5.9%
0.25 kg The Swaen - BlackSwaen Coffee Malt0.25 kg BlackSwaen Coffee Malt 36 598.93 3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 9.5%
0.33 kg Thomas Fawcett - Crystal Malt0.33 kg Crystal Malt 33 161.29 3.9%
0.33 kg The Swaen - BlackSwaen Chocolate B0.33 kg BlackSwaen Chocolate B 34.5 900.48 3.9%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Charles Faram - Cascade UK65 g Cascade UK Hops Pellet 7 Boil 60 min 42.76 52%
35 g Charles Faram - Cascade UK35 g Cascade UK Hops Pellet 7 Boil 25 min 16.01 28%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Boil 10 min 4.94 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 8.8 31 51 43 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 64 °C 60 min
Temperature 64 °C 70 °C 10 min
Temperature 70 °C 75 °C --
10 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.9
Mash volume with grains 22.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Imp Stout, "one giant leap"" Russian Imperial Stout beer recipe by Sam.G.F.. All Grain, ABV 8.65%, IBU 63.71, SRM 68.45, Fermentables: (Dutch Pale Ale, Swaen Vienna, GoldSwaen Brown, BlackSwaen Biscuit, BlackSwaen Coffee Malt, Flaked Oats, Crystal Malt, BlackSwaen Chocolate B) Hops: (Cascade UK, Cascade)
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  • Last Updated: 2025-10-21 15:36 UTC