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Munchener Decoction Helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 10th 2020
1.048
1.010
5.0%
25.9
6.9
5.6
39.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Briess - Synergy Select Pilsen Malt7.5 kg Synergy Select Pilsen Malt $ 2.51 / kg
$ 18.83 		38.3 1.8 89.2%
0.14 kg American - Caramel / Crystal 60L0.14 kg American - Caramel / Crystal 60L $ 3.75 / kg
$ 0.53 		34 60 1.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 11.00 / kg
$ 1.10 		27 3.4 1.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 $ 6.70 / kg
$ 3.35 		34 45 5.9%
0.17 kg Briess - Carapils Malt0.171 kg Carapils Malt $ 4.75 / kg
$ 0.81 		34.5 1.5 2%
8.41 kg / $ 24.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh (3.6 AA) / 43 Grams43 g Hallertau Mittelfruh (3.6 AA) / 43 Grams Hops $ 0.07 / g
$ 3.16 		Pellet 3.6 Boil 60 min 10.42 37.1%
11 g Hallertau Tradition (Germany) (5.3 AA) / 11 Grams11 g Hallertau Tradition (Germany) (5.3 AA) / 11 Grams Hops $ 0.08 / g
$ 0.84 		Pellet 5.3 Boil 60 min 3.93 9.5%
10 g Magnum (11 AA) / 10 Grams10 g Magnum (11 AA) / 10 Grams Hops $ 0.08 / g
$ 0.80 		Pellet 11 Boil 60 min 7.41 8.6%
12 g Tettnanger (3.5 AA) / 12 Grams12 g Tettnanger (3.5 AA) / 12 Grams Hops $ 0.08 / g
$ 1.01 		Pellet 3.5 Boil 60 min 2.83 10.3%
20 g Hersbrucker (1.7 AA) / 40 Grams20 g Hersbrucker (1.7 AA) / 40 Grams Hops $ 0.07 / g
$ 1.38 		Pellet 1.7 Boil 10 min 0.83 17.2%
20 g Hersbrucker (1.7 AA) / 40 Grams20 g Hersbrucker (1.7 AA) / 40 Grams Hops $ 0.07 / g
$ 1.38 		Pellet 1.7 Boil 5 min 0.46 17.2%
116 g / $ 8.57
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.64 L Main Mash Strike 50 °C 50 °C 10 min
11 L Remove 1/3 and put in Robobrew to raise temp Decoction 50 °C 69 °C 15 min
Hold for 20 minutes Steeping 69 °C 69 °C 20 min
Raise to Boil Temperature 69 °C 100 °C 20 min
Boil and stir for 15 min Temperature 100 °C 100 °C 15 min
33.64 L Return Decoction to Mash Tun and Rest for 20 Min. Steeping 50 °C 62 °C 20 min
11 L Remove 1/3 and Raise to Boil Decoction 62 °C 100 °C 20 min
Boil for 15 min. Temperature 100 °C 100 °C 15 min
33.64 L Return Decoction to Mash Tun and rest 20 minutes Steeping 62 °C 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.6
Mash volume with grains 39.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 23.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 53.3  
Equipment Profile Used: System Default
 
Notes

First Decoction Mash using Robobrew as the boiling kettle.
Decoction Method from Secrets of the Master Brewers, P. 131.

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  • Last Updated: 2021-01-11 17:24 UTC