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20-26 A Bear of Very Little Brain

363 calories 38.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday December 8th 2020
1.108
1.029
10.4%
54.5
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.73 lb Bairds - Maris Otter Pale Ale11.73 lb Maris Otter Pale Ale 37.5 2.5 94.5%
5.45 oz Belgian - CaraMunich5.45 oz CaraMunich 33 50 2.7%
5.45 oz American - Caramel / Crystal 120L5.45 oz Caramel / Crystal 120L 33 120 2.7%
198.58 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 14.5 Boil 60 min 49.9 53.2%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.58 23.4%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.4%
1.41 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 4.25 17  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

English Barleywine from BYO (hard and hardy) pg 252

Magnum subbed for horizon for LHBS

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  • Last Updated: 2020-12-14 20:57 UTC