Wheat experiment - Beer Recipe - Brewer's Friend

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Wheat experiment

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Wheat3.3 kg Pale Wheat 36 2 55%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 25%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 10%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 11.66 51.6%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 3.96 48.4%
31 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Wheat experiment" Weissbier beer recipe by Brewer #342259. All Grain, ABV 5.68%, IBU 15.62, SRM 5.09, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Munich Type II (Dark), Acidulated) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 21:52 UTC