dark barrel saison - Beer Recipe - Brewer's Friend

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dark barrel saison

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.540 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 7th 2020
1.059
1.009
6.6%
23.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale 37 2.7 46.4%
35 lb Bestmalz - BEST Heidelberg35 lb BEST Heidelberg 38 1.3 29.5%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 6.8%
7.50 lb Belgian - Special B7.5 lb Special B 34 115 6.3%
5 lb Canada Malting - Century Rye5 lb Century Rye 29 2.65 4.2%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 4.2%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 2.5%
118.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 23.05 100%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
10 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1057 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 46.51 gal (186.05 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 34.51 gal (138.05 qt) sparge/top-off. 37.03 148.1  
Strike water volume at mash thickness of 1.25 qt/lb 37.03 148.1  
Mash volume with grains (equipment estimates -2.49 g | -10 qt) 46.51 186  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume 35.78 143.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 57.75 231  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 49 196  
Going into fermentor 55 220  
Total: 72.81 291.3
Equipment Profile Used: System Default
"dark barrel saison" Saison beer recipe by Peter McArthur. All Grain, ABV 6.57%, IBU 23.05, SRM 21.46, Fermentables: ( Halcyon Pale Ale , BEST Heidelberg, BEST Acidulated, Special B, Century Rye, Flaked Rye, Carafa Special Type III) Hops: (Magnum)
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  • Last Updated: 2020-12-07 20:02 UTC